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The carte献立

Menu

Our list changes with the market and the season. Prices are per piece or per plate; the full omakase progression is served only at the counter.

Signature Rolls

特選巻き

Compositions built over years — our most requested creations.

  • Kintsugi金継ぎ

    $42

    Bluefin toro, gold leaf, smoked soy pearls and shiso, seamed like repaired porcelain.

    ✦ Chef's choiceGuest favouriteRRaw / served cold

  • Ember & Yuzu炭と柚子

    $34

    Torched salmon belly, yuzu kosho, crisp leek ash, ikura.

    Guest favouriteSpice level 2 of 3RRaw / served cold

  • Quiet Garden静園

    $26

    Grilled aubergine, pickled plum, avocado, toasted sesame.

    VeVegan

Nigiri

握り

Single breaths of fish over warm, vinegared rice.

  • Ōtoro大トロ

    $18

    The fattiest cut of bluefin tuna belly. Melts at body temperature.

    ✦ Chef's choiceGuest favouriteRRaw / served cold

  • Hokkaido Uni雲丹

    $16

    Sea urchin from Rausu, cold-brined nori, a whisper of wasabi.

    Guest favouriteRRaw / served coldSContains shellfish

  • Hotate帆立

    $12

    Diver scallop, brushed with brown-butter soy and sea salt.

    RRaw / served coldSContains shellfish

  • Tamago玉子

    $8

    Layered sweet omelette, slow-folded over forty minutes.

    VVegetarian

Sashimi

刺身

Fish in its purest state, cut with the grain of the season.

  • Madai真鯛

    $22

    Aged sea bream, kombu-cured three days, finished with citrus.

    ✦ Chef's choiceRRaw / served coldGFGluten free

  • Buri鰤

    $20

    Winter yellowtail, marbled and cool, with fresh wasabi.

    RRaw / served coldGFGluten free

Maki & Hand Rolls

巻物

Warm rice, crisp nori, rolled to order at the counter.

  • Spicy Toro Temaki辛トロ手巻き

    $19

    Chopped toro, house chili oil, chive, wrapped in toasted nori.

    Guest favouriteSpice level 3 of 3RRaw / served cold

  • Negihama葱はま

    $14

    Yellowtail and scallion, clean and bright.

    RRaw / served cold

From the Kitchen

温物

Ramen, tempura and small warm plates from the back kitchen.

  • Tori Paitan Ramen鶏白湯

    $24

    Twelve-hour chicken broth, confit thigh, ajitama, black garlic.

    Spice level 1 of 3

  • Seasonal Tempura天ぷら

    $21

    Feather-light vegetables and prawn, matcha salt.

    ✦ Chef's choiceSContains shellfish

  • Nikomi Udon煮込みうどん

    $19

    Hand-cut udon, dashi, wilted greens, shaved bonito.

Desserts

甘味

Quiet, barely-sweet endings.

  • Warabi Mochiわらび餅

    $13

    Bracken-starch mochi, kuromitsu, toasted kinako.

    Guest favouriteVVegetarian

  • Matcha & Yuzu抹茶柚子

    $14

    Ceremonial matcha parfait, yuzu curd, black sesame tuile.

    VVegetarian

Sake, Wine & Cocktails

飲み物

A cellar built for umami — poured to your progression.

  • Junmai Daiginjō純米大吟醸

    $26

    Yamada Nishiki rice polished to 35%. Silk and white peach.

    ✦ Chef's choiceVeVeganGFGluten free

  • Charcoal Highballハイボール

    $18

    Japanese whisky, binchōtan-filtered soda, sudachi.

  • Mosel Rieslingリースリング

    $22

    Off-dry, mineral, cut for fatty fish and spice.

    VeVegan